Outcomes
Career opportunities & applicable roles
Nutritional science applies the principles of food and nutrition to health. It is a vital, growing profession with many career possibilities. Graduates pursue diverse professional directions, including applying to medical and professional school to become medical doctors, physician assistants, pharmacists, dentists and other medical professionals, becoming registered dietitian nutritionists, or pursuing academic doctorates.
Professionals in this field work across community and public health organizations, corporations, food manufacturing industries, government agencies, hospitals and medical facilities, long-term care facilities, nonprofit organizations, and schools.